TECHNOLOGY

Strain and technological know how for fermentation and recovery is available:

    Final titre: 4± 20% g/lt

    Fermentation time: 148± 24 hrs.

    Recovery as final API crystal: 65± 5 %

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CONTACT US

Contact： MR.Yu

TEL:0537-8266661

FAX:0537-8266661

E-Mail：yucj@scienlead.cn

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Reference material

    Teicoplanin is produced by fermentation from a selected strain of

Actinoplanes teichomyceticus.

    Mainly used in the prophylaxis and treatment of serious infections caused

by Gram-positive bacteria.